Purple garlic bean pie
By VicentaLakin
Northeasters like garlic. It's the new garlic season. Garlic in the supermarket, each strong and beautiful. It's got mashed potatoes and soy sand on it, making some sweet garlic. Food is simple potatoes and flour. Made of fermented garlic skin soft, sweet bean sand. Let's share it with like a kiss。
Recipe Recommendations
- flour 150g
- white sugar 40g
- yeast powder 3g
- water 80ml
- purple potato a
- sweetening
- steamed
- several hours
- ordinary
Steps for Purple garlic bean pie
1
Clean water, sugar-smoke integration. The flour, the baker sets the lasagna program for 30 minutes. The covered face is in the bakery and fermented for about 50 minutes。
2
THE POTATO VARNISHED ITS SKIN. PUT IT IN THE ACA JUICE CUP WITH 20 ML WATER. BE CAREFUL NOT TO EXCEED ONE MINUTE, PRESS DOZENS OF SECONDS, STOP AND SEE IF IT'S STILL IN USE。
3
Tiny mashed potatoes added flour to dry powder. Smuggle
4
The membrane is wrapped in fermentation for about 50 minutes。
5
Take a 15-gram purple face. White face 30 grams。
6
The twigs overlapped. Purple on top。
7
Roll it up into a barrel。
8
Cut the dough。
9
Cut to the top, press flat noodles. Get the soy sauce ready。
10
The same thing with buns。
11
Keep your mouth shut. The bouquets come out naturally。
12
Squeeze a garlic pole。
13
No double fermentation. Just 15 minutes or so。
14
We'll share it with you。
15
Share the finished product. Thank you。
16
Share finished products. Thank you。
17
Share finished products. Thank you。Purple garlic bean pie Make Tips
One, the fermented noodles taste good. Two, don't be too thin for soybeans. It's not like it affects the shape of garlic. Three, when you're squeezing a pole, be careful to be high. It'll turn back when it steams. Four, make sure the bean bag is fermented straight to the pot without a second fermentation. 5. The face of the bag is cut up, with a more visible line。