Pink Mirror Moose
By VicentaLakin
THE ACA BAKING CONTEST MAKES MY FAVORITE PINK, AND HAS A STRAWBERRY-FLAVORED PURE CHOCOLATE IN THE HOUSE, WHICH IS PERFECT FOR SWEETNESS, TENDERNESS AND PURITY; PINK IS FOR WOMEN, AND PINK IS FOR OBNOXIOUSNESS AND NOBLENESS, PINK IS FOR TENDERNESS, PURE PINK IS LIKE A GIRL'S DREAM, PINK IS FOR YOUTH, PINK BRINGS LOVE, PINK IS FOR LOVE. THE PINK MOOD IS ROMANTIC, DREAM. ATO-E38C VOICE OVEN FOR THE NORTH AMERICAN APPLIANCE ACA, THE OVEN IS HOT, EVENLY COLORED, HAS VOICE-READING TIPS THAT MAKE MY BAKE TIME HAPPIER
Recipe Recommendations
- low-gluten flour 50 grams
- red rice flour 10 grams
- fine sugar 60 grams
- pure milk 45 grams
- corn oil 45 grams
- eggs the 4
- milk 150 grams
- light cream 150 grams
- white chocolate 100 grams
- gelatin 2 and a half tablets
- Strawberry chocolate coins 80 grams
- glucose syrup 70 grams
- condensed milk 20 grams
- water 55 grams
- gelatin tablets 1 tablet
- decorative sugar appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Pink Mirror Moose
1
Cake slices, milk, corn cream emulsion mixed with sifted low-banded flour and red chords, and egg yolk made into red yolk。
2
Protein with fine sugar till nine distributions。
3
Take a little bit of protein and mix it in a red chord. And evenly with the remaining proteins. Down into 28*28。
4
ACA BOXES ARE PRE-HEATED EARLY, WITH VOICE TIPS TO FEED THEM, AND OBSOLETE NON-FOOD ITEMS AUTOMATICALLY STOP BAKED. EVEN IF YOU'RE BUSY WITH OTHER THINGS, YOU CAN'T DELAY THE BAKING, LET ALONE WASTE ELECTRICITY. THREE HUNDRED AND FIFTY DEGREES OF MEDIUM-LEVEL ROASTING FOR 32 MINUTES。
5
Take out the cake and release the oil。
6
I carved six little circle cakes in small Moose circles. A circle smaller than the diameter of a half-turned mold。
7
Milk with sugar and small fire boiled to 100 degrees off the fire。
8
The gilding tablets with cold water bubbles are fully melted, and in vain they are mixed to full melting。
9
Light cream is added to distribution until 6。
10
I put four grams of red powder in it to make mousse a little bit of liquid powder, and the red song is sifted and added, but it's fine without red powder. It'll just be light。
11
Moose liquids are sifted off impurities and bubbles。
12
A small spoon of moose fluid goes to the bottom of a semi-circle silicone mold, and the inner wall is covered with a spoon with moose fluid, so the sphere is not easily separated. Put it in a freezer for five minutes. It's not going to last long, and it's going to be separated from the moose。
13
Take out the pre-worked cake piece and put it in there and press it gently so that the cake piece can stick to Moose。
14
It's full of mousse fluid, frozen in the fridge for more than four hours to total condensation。
15
Make sure Moose coagulates before making chocolate showers. Water, sugar powder, glucose or corn syrup can also be used, with small fires boiled to 103 degrees off the fire。
16
Add soft gilding and milking。
17
Finally, you add strawberry chocolate. Full melting and mixing。
18
Overscreened impurities and bubbles。
19
Condensed mousse cakes are demoulded and placed on the net, under which containers are placed to catch the fluids that flow。
20
The chocolate shower is warmed by hand, and then it's on every mousse cake. I'm afraid I just got four at once, and the rest goes on. Put it in the freezer。
21
Scratch the bottom of the cake gently and move it to the plate。
22
Like a pink little hatPink Mirror Moose Make Tips
THE ACA OVEN IS BEAUTIFUL AND ATMOSPHERIC, IT'S VERY OPERATIONAL AND SUITABLE FOR NEW AND OLD BAKERS。