Sun-color cream cake
By VicentaLakin
It's the first cake my mother and I baked, and we're hoping that the cake we'll bake will be better than the sun in the hot summer when it cools off the coast of Hawaii
Recipe Recommendations
- eggs of 5
- low-gluten flour 100g
- milk 40g
- corn oil 40g
- fine sugar 30g
- lemon juice few drops
- salad oil 12g
- protein 12g
- food coloring
- colored syrup a little
- Colored chocolate beans
- cherry two
- mango one
- peach one
- cream 500G
- soft white sugar 40g
- sweetening
- roast
- several hours
- senior
Steps for Sun-color cream cake

1
Separate protein from yolk with five fresh eggs
2
Prepare an electronic scale
3
Scale by electron
4
prepare vegetable oil 40g
5
get the milk ready for 40g
6
cable sugar 30g
7
it's called low-banded flour 100g
8
Put milk in the yolk and mix it with a hand-plug
9
Put all the low-banded flour in a single sift
10
Start mixing the last eggs with a rubber razor. Status
11
Let's start making protein
12
The proteins started to add fine sugar and hit the pointy angles with an electrocutor
13
Throw the yolk paste into the protein and then flatten it
14
It's a little bumpy
15
Put the cake in the oven at 170 degrees preheat, and then it'll be out of the oven in half an hour
16
At the same time, the fruit is being beautified
17
The main colored green color is orange. Man Go
18
Start inserting two cherries in the right place above the mango to make the sun's two eyes and spill a part of the cake in the middle of the surface
19
And then we're done with a plate of Hawaiian sun-coloured cream cakeSun-color cream cake Make Tips
I recommend something sweeter with jam when you eat cake. We can't get 500 grams today because we don't have enough cream