Cocoft cookies
By VicentaLakin
There's too much cocoa in the house. I'm going to destroy it
Recipe Recommendations
- egg yolk of 2
- protein of 2
- low-gluten flour 65g
- cocoa powder 5g
- fine sugar
- frosting
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cocoft cookies
1
two eggs were separated from the protein and fed into a water-free and oil-free basin, 15 g fine sugar was poured into the yolk, and the egg-cutting instrument was used to lighten the yolk。
2
thirty-five g fine sugars were dropped three times into the protein, and a concussion was used to hit the protein with an eggbeater。
3
The proteins are then added three times to the yolk, evenly folded into a paste。
4
Low-banded flour is mixed with cocoa flour, sifted into the egg paste and evenly mixed。
5
It is then packed in a bag, squeezed on a baker with oily paper, and leaves a distance between the cookie and the cookie, avoiding the sticking together after the cookie swells, the oven is preheated at 190 degrees for 10 minutes, squeezed, placed in the middle, burned up and down at 190 degrees for 15 minutes, and stored in a seal immediately after cooling。