Cranberry coconut toast
By VicentaLakin
450 grams of Toast Moot made two toasts because it was so delicious! It was too late to get the picture taken by my family, and the other one entered under my strong protection...
Recipe Recommendations
- milk 210 grams
- yeast 4 grams
- high-gluten flour 350 grams
- eggs
- salt 2 grams
- fine sugar 80 grams
- butter 40 grams
- coconut 50 grams
- stir-fried almond powder 30 grams
- dried cranberries 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry coconut toast
1
210 grams of milk poured into the cook ' s barrel and added 4 grams of yeast blended evenly for a few minutes, adding an egg and 350 grams of condensed flour
2
The chefs were able to rub their face at a low speed and then add 4 grams of salt to the mix
3
(b) Remove the skin membrane from the hood of the machine and put it in the freezer overnight, or ferment it at constant temperatures to a total of no more than four times the size of the fermentation, with visible beehives in the face of the noodle
4
Cut the noodles into pieces with scissors
5
(b) Add butter to full expansion phase (about 10 minutes for my chef, flight 4)
6
In the last few minutes, join the cranberry dry and move to a single set of blends
7
That's what I'm talking about
8
On average, the exfils are divided into two
9
(a) producing coconut sesame corona; mixed with 60g coconut, 50g fine sugar, 30g almond powder, an egg and 20g softened butter into mud
10
(b) To take a tissue of hand-stamped exhaust and grow a square face, so that a layer of material is spread evenly
11
(a) Scroll in the form of a knife and cut open from the middle and not cut from the top
12
(a) The cut is made up of vasectomy and both heads are folded below
13
(b) Both heads fold down and drop into the toast mold
14
fermentation in warmth to the full eight points of mold
15
(b) The lower level of the oven, preheated at 175 degrees, with 45 minutes of fire
16
Completed Chart
17
There's a trap on the floor
18
One more