Napoleon
By VicentaLakin
It's not like we're going anywhere. Napoleon “is the traditional Shanghai snack, and this contest uses Napoleon as its final entry. Say hello to Geng-sama in advance. It's been a lot of oil in the last few days, and today it's all decorated with fruit。
Recipe Recommendations
Steps for Napoleon
1
Prepare the raw materials。
2
Except for butter, fruit, all raw materials。
3
The bread machine has a face rub function for 20 minutes, and the nice noodles go into the freezer。
4
Skinny bags of butter wrapped in it, sprouts of squares。
5
The skin is made into squares twice the size of butter, and it's in the middle。
6
Round and round, tight。
7
And then it's thin, and it's folded, and it's turned back and forth。
8
Do well with the cocoon slice。
9
Take the required mass roast, and the excess can be frozen in the fridge. Next time, just roast it, no need to unfrozen。
10
The oven is 180 degrees preheated, 15 minutes in the middle floor and completely cooled。
11
Bananas are crushed with forks。
12
Zip, cherries go to the core。
13
We'll put banana mud on a piece of leather, then we'll put on a branch。
14
Plus banana mud。
15
Add a soccer, then banana mud, cherries, and finally some sugar powder。
16
There is a lot of fruit, and Napoleon is finished with low-fat sugar。Napoleon Make Tips
1. When the skin is folded, the bubble is punctured with a toothpick and the air is released. 2. Dry powder remediation may be provided in damaged areas. It would be easier to leave the freezer unfrozen than to keep the face open。