Crawfish
By VicentaLakin
Recipe Recommendations
- crayfish 1000g
- cucumber a
- green pepper of 3
- garlic appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Crayfish dainets appropriate amount
- beer appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Crawfish
1
First, the lobster brushes the surface, pulls out the shrimp wire from the tail of the shrimp, cuts the head off with a scissors, so don't cut the shrimp yellow, and then cut a small mouth on the back of the shrimp, so it tastes good。
2
We'll be ready, as planned。
3
Pump oil, ginger, garlic, pepper, guacamole, eight horns, dry pepper spicy pastry, rinse in the wash of crawfish, 5 minutes of fire, magnification of onions, larges, white wine, wine, rice vinegar, charlatan, two minutes of salt frying, pouring of beer, boiling of 15 minutes, pouring of cucumbers, continued to be boiled for about 10 minutes, put in onions, fragrance。
4
Done after。