It's roasted

By VicentaLakin

It's roasted
For the first time today, we've tried to bake with bouquets, we've tried to bake with the bottom, we've got the fat from the bouquets down to the bottom of the grill, we've released steam from the bottom, we've got the bouquets fatter than we've ever had

Recipe Recommendations

  • pork belly 500G
  • lettuce the 2
  • onion 1 scoop
  • potatoes of 2
  • garlic the 2
  • soy sauce 20g
  • oyster sauce 20g
  • cooking wine 30g
  • pepper powder 2 tablespoons
  • chili powder 2 tablespoons
  • honey 5g
  • cumin powder 2 tablespoons
  • sesame 2 tablespoons
  • black pepper 1 scoop

Steps for It's roasted

  • Make It
    1
    Porks are cut in the rear, lettuce cleans water, potato slices, onion slices, garlic peels, sesame sauce ready for use
  • Make It
    2
    Sliced slices of meat mixed with spices and made for about 15 minutes
  • Make It
    3
    Onion, garlic, potato chips once in the oven
  • Make It
    4
    The five bouquets are evenly laid on the grill
  • Make It
    5
    Sesame
  • Make It
    6
    It's a 230-degree preheat on the oven, and it's in the upper middle
  • Make It
    7
    It's about 15 minutes paste
  • Make It
    8
    I'll take a nice bite with a grilled bun and a lettuce
  • It's roasted Make Tips

    one, if you're smoking, you don't need salt, if you don't have an oven, you can have an electric waffle, you can have a frying pan, you can have three, you can exchange potatoes for mountain medicine

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