Lemon Madeline
By VicentaLakin
Madeleine's cake is a simple failure, and it looks like a shell and famous cake, and it's done before, but it's a better model for cooking, it's disemboweled, it's beautiful, it's broken with lemon, it tastes like a light lemon, it's delicious。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- butter 50 grams
- lemon one
- white sugar 50 grams
Steps for Lemon Madeline
1
All material is called resupply。
2
Eggs and sugar in the basin。
3
The egg fluid is evenly mixed into lemon chips。
4
Put powder in flour and sift it in egg fluid。
5
After a blend, insert melted butter。
6
Smiling into fine cake paste。
7
The amount of Madeline's mold is exactly the same as the plate。
8
The oven is 180 degrees preheat and can be roasted up and down for 18 minutes。
9
Come out cold。
10
It can be sealed and preserved。Lemon Madeline Make Tips
One, this little cake is simple and cute, and this ingredient is the amount of six millennia Madeleine. 2. The oven is adjusted by the temperature of its own oven。