Vienna Coco Cookie
By VicentaLakin
Cookies are interpreted in the United States and Canada as small and flat egg crackers, and handmade cookies are one of the most popular foods in the world, and their practices are very different despite their distinctive features. Now there's a lot of cookies, and it's really easy to do it at home, and it's more reassuring for children to eat。
Recipe Recommendations
- low-gluten flour 130 grams
- cocoa powder 15 grams
- butter 125 grams
- white sugar 50 grams
- salt 2 grams
Steps for Vienna Coco Cookie
1
Coca flour and low-banded flour are referred to as synchronised。
2
Various materials weigh。
3
Melting the butter room temperature into sugar。
4
Flatten, add egg fluids in fractions, and then you'll do it again。
5
Butter is in feather form, white is enough。
6
I'm not sure I'm going to do it。
7
Full mixing。
8
Put it in a bouquet and squeeze it on a cook's cookies. It's gotta be hard。
9
Squeeze it. That's just a plate。
10
The oven is 200 degrees preheat, 190 degrees 15 minutes, and is placed in the oven until the temperature is reduced。
11
It's just a little bump。
12
It's delicious, it's fragrance。Vienna Coco Cookie Make Tips
One, butter is a critical step when it's out, and cookies made when it's out of shape will look rough and delicate. 2 The oven is adjusted appropriately by the temperature of its own oven, as the temperature of the oven varies from brand to brand。