A princess or a queen
By VicentaLakin
a princess? a queen? coffee or chocolate? there must be a queen and a princess in your heart who can be strong enough to be able to do anything, hectic but reasonable, likes coffee, and bitterly wears a fragrance and tastes of life. you can be shy and cute, and hold dolls with bubble gums... and love sweet chocolate, silky, childhood memories..
Recipe Recommendations
- Coffee breeze cake blank
- fine sugar 35g
- coral sugar 300g
- pitaya juice 30g
- light cream 350g
- butter 180G
- powdered sugar 20g
- dark chocolate 35g
- sweetening
- roast
- a day
- divine level
Steps for A princess or a queen
1
Prepare two six-inch chili cakes
2
Cream cream with thin sugar to be distributed to seven, and a cooler Gannash to continue
3
Cake cake, chocolate cream
4
I had to put a stick in the fifth piece of cake when I had to put a stick in three places... until after six pieces of cake and five floors of chocolate cream were ready to freeze
5
Make cream, mix it directly with cream material, start with slags, don't worry, stay in the warm water until it's lean
6
If it's too hot, it freezes. Down
7
Butter cream wipes the cake, and because it takes a long time to paint it, you can only use cream cream
8
To prepare a painting tool, because of the need to paint on the rice paper, but because of the watery nature of the rice paper, I used powder mixed with butter, and this time I used natural charcoal powder, cocoa powder and red chorus powder..
9
Scratch the shape on the millet paper, cut out the basic size, paste the cake
10
Squeeze the simple contours with dark peas and charcoal
11
Since it's a powder mixed with butter, it's not well painted on the rice paper, so you can wipe it off lightly but you can't wipe it too hard or on a large area
12
Combine some butter with red and cocoa powder, fill in the details, then finish the drawing, and put the freezer back in place
13
Pyramids become mud and filter out the juice
14
Coral sugar with dragon juice, fire with heat
15
Smuggle until all the coral sugar melts and bubbles continue to heat up for about two minutes
16
Blow a little balloon and find something to hold it down until coral syrup bubbles drop to the balloon. Move
17
The coral syrup wraps the balloon in its entirety, cools it still, fixes it, puts a hole in its tail, takes it away, turns it into a powdered candy glass
18
The coral syrup continues to heat up, the color changes because the flamingo is made over a long period of time
19
The coral sugar is very condensed, so hurry up, pour the syrup on the mold, put a sheet of oil on it, open it with a cane, don't turn it too open
20
Find a tool for size, roll around with a mold
21
Rolling round is fixed, waiting for cooling
22
The crown is off, the cake is on, the candy glass is in the mouth
23
Done
24
Done
25
Done
26
Done