Vegetable juice rainbow donuts
By VicentaLakin
EVERY ONE OF THEM HAS A HEART THAT LOVES HIS FAMILY, AND BAKING FOR THE HEALTH OF HIS FAMILY IS THE BEGINNING OF OUR UNCHANGING HEART! SINCE IT IS DONE FOR THE HEALTH OF THE FAMILY, THE SELECTION OF FOOD ITEMS IS EVEN MORE IMPORTANT, AND THE THEME OF THIS EVENT IS THE SELECTION OF NATURAL MATERIALS FOR CREATION, WHICH IS IN KEEPING WITH OUR DESIRE TO BAKE. IN FACT, I'VE ALWAYS LIKED TO USE NATURAL FOOD AS PAINT, LASAGNA AND PUMPKINS, WHICH I USED TO DYE. FREE TIME, A PURPLE BOWL OF YELLOW BREAD, A SMILEY FACE, MORE THAN ANYTHING. IT'S A GAME. IT TOOK ME TWO DAYS TO FIGURE OUT WHAT TO DO. NATURAL MATERIALS + EVENLY DYED TWO. IT'S REALLY TIME-CONSUMING. IT'S LIKE A SIMPLE DONUT. IT'S JUST A 10-HOUR OPERATION. IT'S EASY FOR A FULL DAY TO HAVE A DONUT, AND THE JUICE PROCESS IS SO DRAMATIC THAT IT BREAKS DOWN – BECAUSE OF THE INSTABILITY OF NATURAL PIGMENTS, WITH TOO MANY UNCERTAINTIES IN THE PROCESS, AND EVERY STEP OF THE WAY IS VERY CAREFUL, FEARING THE CHEMICAL REACTION OF THE FOOD THAT IS ADDED. IT WAS GOOD TO HAVE BEEN PREPARED WELL IN ADVANCE, AND THE FOOD WAS PREPARED WELL, AND AFTER FIVE HOURS OF EXCLUSION OF N-VEGETABLE JUICE, SEVEN VALUABLE TYPES OF VEGETABLE JUICE WERE FINALLY OBTAINED. IT'S GOOD THAT THE PROCESS OF DYEING IS GOING WELL. THE FINAL PRODUCT ACHIEVED ITS DESIRED RESULTS. FOR THE FIRST TIME, I HAD NO PLACE TO LEARN FROM THE FROSTING AND VEGETABLES, BUT IT WAS A LONG WAY FROM THE MASTER'S WORK, AND I SAID, "NO, DON'T BEG, JUST HAVE FUN." IN CONCLUSION, I WOULD LIKE TO EXPRESS MY DEEP GRATITUDE TO MY FATHER, WHO RAN FOR MY LEG SEVERAL TIMES BECAUSE OF THE FAILURE OF THE N TO RUN FOR VEGETABLES IN THE SUPERMARKET AND RUN FOR FOOD IN THE PHARMACY... AND THE HEAVY RAIN AND TRUE LOVE
Recipe Recommendations
- high powder 55 grams
- butter 30 grams
- eggs 20 grams
- salt 1 gram
- milk 50 grams
- frosting 60 grams
- coconut powder 5 grams
- Bayberry few
- carrots half a
- corn half a
- spinach two
- purple potato a
- milk powder appropriate amount
- alkali a little
- sweetening
- roast
- several hours
- senior
Steps for Vegetable juice rainbow donuts
1
Cake food ready
2
The food for colored vegetable juice is ready
3
Butter room's softening
4
Add egg fluids in two or three times
5
Sifting low powder, coconut powder and bubble powder into butter
6
With a razor
7
Add milk and mix it to smooth
8
Put the bouquet in the cup, put the mixed pasta in the bouquet, tie the tail
9
Donut silhouette
10
Squeezing pasta into a donut mold
11
Put a towel on the table, hold the mold up, fall down, flatten the face
12
Put it in the pre-heat oven, 170 degrees for 20 minutes, and then get out of the oven and cool it off
13
WHEN YOU BAKE A DONUT, YOU CAN START SQUEEZING
14
It's good to filtrate the juice, get the juice, and not waste the scum
15
Squeeze all the juice. Yang Mei Juice is divided into two pieces, one of which adds a little bit of base. Blend. Turn to blue
16
There were seven colors, pink is tomato juice, but it's too light after the frosting。
17
Purge the eggs from the frosting material into the basin, then add a third of the powder, mix them with a spoon, and then turn on the puncher. Fight
18
And then you'll be able to mix the sugar powder twice so that it's thick and bright
19
Split the frosting into seven, 15 grams each, and add 5 grams each to the vegetable juice. Status
20
The combination of all kinds of colors and frosting has been a little dim, and the mixing of potatoes and frosting has turned to silver, which is an unexpected harvest, and the last one is mixed with four grams of milk powder and 20 grams of lasagna. All the colors are set in turn。
21
It's arranged according to the order of orange and yellow silver and blue purple. Okay
22
Put the donuts on the lined frosting, all the colors on it, press it a little hard and stick it around. Move
23
Put it on the grill and dry out the frosting
24
No additives, no pigments, rainbow donuts for vegetable juice
25
DoneVegetable juice rainbow donuts Make Tips
One, the vegetable juice, is beautiful in colour, but in later operations, many change the original colour. After many attempts, I finally selected the more stable colours: yin juice — red, carrots — orange, corn juice — yellow, spinach juice — green, lasagna with protein sugar — silver, yin juice with a little alkalin — blue, lasagna with milk powder — purple. You can keep it. Don't turn around. Two can also be replaced by glucose cream, which is common in pharmacies and is cheaper than frost. Three, decorated donuts must be healthy when they're dry。