Fried squid rolls with coriander
All fried vegetables should use coriander, which is parsley. Seasoning for onions, ginger, garlic, soy sauce, white juice can be.
Recipe Recommendations
- red pepper appropriate amount
- white pepper 1/2 scoop
- salt 1/2 scoop
- cooking wine 2 tablespoons
- white sugar 1/3 spoon
- garlic slices appropriate amount
Steps for Fried squid rolls with coriander
1
Cut off the head of the squid and remove the internal organs and bones.
2
Tear off the skin of a squid from top to bottom, and then tear off the skin from both sides.
3
Cut the wheat ears into triangular pieces.
4
Pour into a boiling water pot and blanch slightly, roll into a roll and remove.
5
Wash the coriander carefully, take the stems and cut into sections; wash the red peppers, remove seeds, and cut into thin strips; slice the garlic.
6
Put the oil in the pan on heat, add garlic slices and saute until fragrant.
7
Add the squid roll, cook the cooking wine, add white pepper, and salt, stir fry a few times.
8
Pour in the coriander stalks and shredded red pepper, stir well, remove from heat and pour in sesame oil.Fried squid rolls with coriander Make Tips
The aroma of cilantro stimulates the brain, promotes digestion, reduces qi, and makes diuretic. It contains a lot of iron, calcium and vitamin A, which is very beneficial to the human body.