Vegetable vortex

By VicentaLakin

Vegetable vortex
The mother brought the child. It started the day before: "Mom, what's good for me tomorrow? If you've made a proposal, you'll be satisfied. They say childhood is colorful, so make the child a colorful cake! Natural vegetable juice is fueled, healthy and nutritious, and this cake is the best thing to eat。

Recipe Recommendations

  • eggs of 8
  • sugar 60 grams
  • oil 100 grams
  • low powder 160 grams
  • pitaya juice 30 grams
  • carrot juice 30 grams
  • Purple cabbage juice 60 grams
  • alkali a little
  • light cream 250 grams
  • various fruits appropriate amount

Steps for Vegetable vortex

  • Make Vegetable vortex step 0
    1
    All the food is ready
  • Make Vegetable vortex step 1
    2
    ♪ ♪ The blue blue blues and the red-heard dragon nuts washed clean, skinned, sliced in small pieces ♪
  • Make Vegetable vortex step 2
    3
    THE PURPLE GLUCOSE IS PUT IN THE ACA JUICE MACHINE AND SQUEEZES IT INTO JUICE
  • Make Vegetable vortex step 3
    4
    The red-heart dragon nuts are placed directly in a net screen and squeezed with a spoon for juice. (It can also be put into a juicer, but I did so in order to get a darker color, given the amount of water required to put in a juicer.)
  • Make Vegetable vortex step 4
    5
    We split it in two. One with a little alkaline
  • Make Vegetable vortex step 5
    6
    Smuggle evenly, get blue
  • Make Vegetable vortex step 6
    7
    Four colors of red orange blue purple are ready
  • Make Vegetable vortex step 7
    8
    Eggregated yolk separated. Eggregated in oilless and waterless containers
  • Make Vegetable vortex step 8
    9
    Half the sugar in the egg cleaners, half the sugar in the egg-beater until the bubbles appear, and then the other half goes in, and it continues to hit at high speed until the egg-beating is lifted and the hook comes up
  • Make Vegetable vortex step 9
    10
    The protein paste ends with 330 grams
  • Make Vegetable vortex step 10
    11
    Butter with oil
  • Make Vegetable vortex step 11
    12
    Finally, they got 222 grams of yolk paste, divided into four, 55.5 grams each
  • Make Vegetable vortex step 12
    13
    Add 30 milligrams of vegetable juice, and mix it with a razor
  • Make Vegetable vortex step 13
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    Sift in low powder and flip it with a razor to dry powder particles
  • Make Vegetable vortex step 14
    15
    Throw the four protein paste into the yolk paste, or do you mix the cake with the flipping technique? even
  • Make Vegetable vortex step 15
    16
    The good paste goes down to the long conjecturer
  • Make Vegetable vortex step 16
    17
    Put it in a pre-heated oven, cover it with tin paper after 12 minutes at 180 degrees and bake it for another four minutes. The temperature is just right, and the cake slices are wet and thin and disillusioned。
  • Make Vegetable vortex step 17
    18
    The baked cake is cold on the Internet
  • Make Vegetable vortex step 18
    19
    At this point, the light cream and sugar in the supplements were mixed and passed out。
  • Make Vegetable vortex step 19
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    Cake Strip
  • Make Vegetable vortex step 20
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    And a piece of the cake is cut open in two thirds of the place with a sharp knife. The little ones can eat directly。
  • Make Vegetable vortex step 21
    22
    Take a big piece of cake and set it up in the way you like it
  • Make Vegetable vortex step 22
    23
    I'm going to roll it up and roll it up, and I'm going to try to get a vortex cake of different colours, so I'm going to have to roll each cake with one circle, and then the rest of the cake pieces will be cut off by the end of one circle, or it'll be okay to finish all the rolls to the end
  • Make Vegetable vortex step 23
    24
    The cake rolls are ready
  • Make Vegetable vortex step 24
    25
    Leave a small portion of the rest of the cream on the cake
  • Make Vegetable vortex step 25
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    It's not too even
  • Make Vegetable vortex step 26
    27
    Put it on the cake and on the side, as an decoration
  • Make Vegetable vortex step 27
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    Put it under fruit decoration
  • Make Vegetable vortex step 28
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    It's a surprise
  • Vegetable vortex Make Tips

    Because of the different sizes of the eggs, it is not possible to obtain identical weights for the last protein paste and yellow paste, as long as they are divided into an average of four. No matter how much the last paste is, every piece of cake is as good as possible, and this comes out on a more beautiful level. When the cake piece is slightly warm, it's going to have to go next, or if it's too cold, it's going to crack. Three, the rest of the cake pieces can continue on the last side, more and more beautiful。