Black cup of cream
By VicentaLakin
It's supposed to be enough to make a cup of cake, to add a favorite fruit or other food, even a cup
Recipe Recommendations
- eggs of 4
- sugar 105 grams
- corn oil 27 grams
- light cream 60 grams
- low powder 140 grams
- salt 1 gram
- powdered sugar 15 grams
- Cocoa crispy slices appropriate amount
- mango a little
- chocolate bar 10 piles
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black cup of cream
1
Butter in the Fort-Meek mold
2
Add corn oil to the cream
3
And when it's even, it's warm
4
Add sugar and salt to the egg fluid
5
Hot water mixes to fully melt sugar and salt and heats to about 37-40 degrees
6
Get out of the hot water. Head
7
Low powder mixed with charcoal
8
Sift into the yolk
9
Smuggle to zero powder
10
The mold sifts low powder and pulls out the extra powder
11
Pour the cake inside the mold, shake the cake to the right and the right, and shake the cake to the right and to the left
12
Put it in the middle of a preheated oven, 160 degrees, 30 minutes
13
After the roast is finished, remove
14
Turn it upside down, shake the mold, click a few times, and the cake will automatically disfigure
15
When the cake cools, the bottom is flat
16
Add mango to the cake
17
Add sugar powder to the light cream and distribute it to 9
18
Squeeze the light cream
19
Put in two chocolate bars, cocoa chips, mango meat, decorated
20
The cake cup is not for cold storage
21
Eat best when you're done
22
Completed ChartBlack cup of cream Make Tips
1. Fruits can be customised according to taste 2. Decoration 3. The whole egg fluid is easy to pass at 37-40 degrees at short temperatures