Red sugar toast
By VicentaLakin
It's been a long time since bread was made, and today's bread is made of red sugar, it's baked out of slurry, it's delicious, it's eaten two pieces by my family without taking pictures, and then I can't help but eat it, and it's almost as simple as that, but it's so popular。
Recipe Recommendations
- high-gluten flour 250g
- milk 155g
- egg liquid 40g
- white sugar 35g
- butter 25g
- brown sugar 75g
- salt 3g
- yeast 2.5G
- sweetening
- roast
- several hours
- simple
Steps for Red sugar toast
1
Feeders, other than butter and red sugar, in the order of first liquids and powders, are placed on the face of bread drums and then added to the bread drums, and then the butter continues to be rubbed to the point where the resilient film is pulled out for basic fermentation
2
When it's fermented twice as big, remove the noodles
3
Flat 3-score, rolling circle
4
then you take a pasta and open it, and you put 25 g red on the surface. sugar
5
And then it starts with a roll
6
Hold it tight
7
When the three noodles are ready, we'll do the braids
8
Put it in the toast mold
9
Two rounds
10
fermentation into preheated ovens at eight full minutes, 200 degrees and 40 minutes in the middle and lower floors, and observation at the end of the baking period, with tin paper to avoid roasting
11
The smell of red sugar makes you feel good