Mini-red velvet naked cake
By VicentaLakin
A cake roll recipe can make a minicake without too much cream, not too much fruit, not too much decorating to eat a cake that tastes healthy, delicious, and never enough
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Mini-red velvet naked cake
1
Take four eggs, separate the protein from the egg
2
Put corn oil in the yolk and mix it evenly
3
Then you add 10 grams of sugar powder and mix it evenly
4
It's evenly mixed with milk
5
Into the yolk paste, evenly mixed
6
Scan low powder
7
Smuggled into a red chord
8
Put oil paper on the grill
9
The protein is three times condensed with powdered sugar
10
Add a third of the protein cream to the yolk paste
11
Put the cake back in the remaining protein cream
12
Keep messing around with all the fine cakes
13
Slow down into the oven, right and right to the right, flaten the surface, and a few strokes of the bubble
14
Put it in the middle of a preheated oven, 170 degrees, 22 minutes
15
When the roast is finished, take out the cake and put it on the net rack, tear it apart and wait for it to cool
16
When it's completely cool, the buttons tore the paper
17
Go to four different sizes of rectifiers or tools
18
Split the cake pieces into four sizes, two tiny pieces each
19
Add sugar powder to the cream
20
Every piece of cake is covered with a thin layer of cream, from big to small
21
When folded, the surface was covered with light cream
22
Just a few cocoa chips and some fruit decorations
23
Completed Chart
24
Completed Chart
25
Completed ChartMini-red velvet naked cake Make Tips
One small amount of cream, one light layer at a time