Fried eggs with preserved vegetables
Ingredients: eggs,starch,oil,preserved vegetables
Recipe Recommendations
- eggs of 2
- preserved vegetables 50g
- starch appropriate amount
- oil appropriate amount
Steps for Fried eggs with preserved vegetables
1
Wash the preserved vegetables, cut them into diced pieces, and stir-fry until fragrant.
2
Beat the eggs, add a small amount of starch and stir well.
3
Put the preserved vegetables into the egg mixture and mix well.
4
Put the oil in a frying pan and heat until 80% heat, pour the egg liquid on one side and fry it brown.
5
Turn over and fry on 2 sides until done.