Pumpkin burger
By VicentaLakin
It's a nice, sweet pumpkin-shaped, nutritious pie
Recipe Recommendations
- milk 10 grams
- whole egg liquid 40 grams
- pumpkin puree 110 grams
- salt 2 grams
- white granulated sugar 30 grams
- milk powder 8 grams
- high powder 220 grams
- yeast 2 grams
- butter 16 grams
- lettuce appropriate amount
- tomato appropriate amount
- Bagget cheese slices 7 tablets
- salad dressing appropriate amount
- fried eggs of 7
- chocolate bar 7
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin burger
1
The cucumbers go to the skin slices, so the water's fertilized
2
It's cooled, put it in the cuisine machine, bludgeoned and called 110 grams
3
ALL MATERIAL EXCEPT BUTTER IN THE MAIN MATERIAL IS PLACED IN A BREAD DRUM, RUNNING AN IMIX PROGRAM
4
ADD SOFTENED BUTTER AFTER THE PROGRAM AND RUN AN IMIX PROGRAM
5
At the end of the procedure, remove the face group and ferment in a clean container
6
An hour fermenting, the noodles fermented to about two times the size
7
There's a beehive inside the dough
8
Take out the noodles and round the air
9
It's divided into seven equals, rounded for 10 minutes
10
prepare a cotton line, about 20 cm each, four in group, one in the middle
11
When it's all settled, round the air and put it in the middle of the cotton line
12
The two cotton threads are tied between the top of the face
13
That's how the rest of the cotton line works
14
We'll take care of it all
15
When the fermentation is over, take it out and put it in the middle of the preheated oven, 160 degrees, 25 minutes
16
You can prepare the pie while you're cooking
17
Let's get the lettuce cleaned up and the eggs cooked early
18
When you're done with the roasting, you take out the drying, then you take out the cotton wire
19
Cut the bread in two parts from the center
20
Put salad sauce on the bottom floor
21
With bagel cheese
22
Plus other materials, in the order you like
23
Cover the other half
24
Finally wear a long bread out of the middle with a chocolate bar, one that fixes the whole burger, the other that highlights a little bit of a pumpkin
25
Completed Chart
26
Completed Chart
27
Completed ChartPumpkin burger Make Tips
Pumpkin has a different moisture content, so the liquid depends on the face of the cone, which increases or decreases by 2. Cuts out the cotton wire, cuts all the knots on the top, then scratches the knots on the bottom, and then pulls out of 3