Rainbow toast
By VicentaLakin
Summer is a colourful season, and while nature gives you such a beautiful color, it gives you an unbearable temperature, which makes you feel a little bit uncomfortable, and perhaps doing something that you like will make you forget your worries, whether you succeed or not, like I like making food for my family, the heat of the day, and I'm willing to do it again. Today's toast is full of barley and lasagna
Recipe Recommendations
- high-gluten flour 250g
- milk 155g
- egg liquid 40g
- white sugar 40g
- butter 25g
- purple sweet potato powder 5g
- Barley green juice powder 3g
- salt 3g
- yeast 2.5G
- sweetening
- roast
- several hours
- simple
Steps for Rainbow toast
1
Put foods other than butter and red sugar on the face of the bread drums in the order of liquids and powdered powders, and then add butter to continue rubbing to pull resilient film
2
Take out a flat 3-point split of the noodles, roll a lump into the juice powder, click a few drops of water and then rub it with the flour. even
3
Add another pasta to the lasagna, and order a few drops of water to mix it with the pasta. even
4
Isolate the trichon with a thin membrane for basic fermentation
5
fermentation to double the original size
6
The trichon is as wide as the mold
7
Put the three-colored noodles on top of the white
8
Purple's on top of the green
9
Start with a roll
10
Put it in the toast mold
11
Two rounds, fermented to full nine. Guy
12
Put it in a preheated oven. 200 degrees and 45 minutes in the lower middle
13
It's coming out. Slice
14
It's a new color