Zebra toast
By VicentaLakin
"Zebra, Zebra, don't fall asleep!" This zebra in Song Dongno has not heard enough. It really has to learn to stop. It didn't feel like much for the first time, but then I learned the zebra when I watched the lyrics and grunted. It's also a beautiful animal in the animal, trying to melt it into a good food and make a high-value zebra toast。
Recipe Recommendations
- low-gluten flour 375g
- fine sugar 30g
- milk 250g
- yeast 3g
- salt 2g
- butter 25g
- cocoa powder 5g
- sweetening
- roast
- several hours
- ordinary
Steps for Zebra toast
1
The sequence of liquids other than butter is placed in the bread drum. Selecting and facial functions, and smoothing the butter to the face of the face into slices, continue to rub it into the face of the face。
2
One half of the pasta is added to the pasta, which is smooth. fermentation in containers is twice as large。
3
The noodles were ventilated for 15 minutes and the two different ones were divided into six equals on average. Covering the membranes for 15 minutes。
4
Take a white noodle to the tongue。
5
One more cocoa pasta in the form of a cow tongue。
6
All the noodles are in a cow's tongue, and the two colors are staggered。
7
It's been a long time since I've been working on it。
8
The oven is preheated 180 degrees and 45 minutes。
9
A zebra toast is ready. Double taste。Zebra toast Make Tips
After the toast is baked, it's cool, a piece of toast is cut with a proper amount of peanut butter or squeezed with salad sauce, with some food you like, with a piece of toast, a simple and delicious zebra sandwich. It's good and delicious, it's the most simple and convenient. Carnation: If the noodles are dryer when they're added to the cocoa powder, then a little milk can be added to it, and it can continue。