Spaghetti cake rolls
By VicentaLakin
An ordinary cake roll because of a few scratches with a scratch and the pattern, and the light purple color makes the roll a little more noble romantic. In my favorite color, besides green, I'm particularly fond of this light purple dress, which used to be a real silk dress in high school, and which I used to borrow from my classmates, except for its coolness, which is the color that most important people like。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Spaghetti cake rolls
1
It's a small amount of water
2
Protein is in two oil-free and water-free basins, and the protein is in a parallel freezer, mixing milk with corn oil and mixing it evenly
3
Sift in low-banded powder
4
Combining egg fluids with egg yolk with white sugar and powder pouring into flour two to three times Medium
5
Combination
6
Protein goes to salt and white vinegar, pours into sugar three times, and electric omelet hits the hook
7
烤箱预热180度将1/3蛋白放入蛋黄糊中Combination，再加入1/3蛋黄Combination将蛋黄糊全部倒入剩余的蛋白质翻拌均匀
8
take out 200 g of yolk paste and add to the dissolved lasagna
9
Put the remaining yolk paste in the mold and shake it a few times
10
Smash the purple paste on the original yolk paste
11
Tilt the face with a razor every two centimeters
12
Send the grill into a preheated oven, 180 degrees and 15 minutes on the mid-level to take out a few bumps, take out the cake, put the roasting side down when it's not hot, roll the cake up with a cane and a tarp and put it in a freezer for 30 minutes
13
Done
14
Done