Carrot bread
By VicentaLakin
Make a carrot bag of carrots, cute and delicious. Put a couple of celery leaves on the carrots. It's more like carrots. It's so soft and sweet because of the carrot. It tastes so good
Recipe Recommendations
- low-gluten flour 50g
- sugar 25g
- carrot puree 130g
- salt 1g
- yeast 2.5G
- milk 20g
- high-gluten flour 150g
- egg yolk 20g
- butter 16g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Carrot bread
1
carrot sliced small pieces, made of carrot mud with a cuisine machine, took 130 g carrot mud, poured it into a bread drum, added other materials to the mixer program, then added butter to the group, mixed it up into the extension phase
2
The mixing process is over. Take out the noodles. Roll the noodles
3
Entering the oven fermented at 28 degrees, fermented twice the size of the oven
4
The fermentation is over, the noodles are removed, the exhaust is rounded, divided into an average of six pieces, and the film is loose for 10 minutes
5
And turn each face into an elliptical thin
6
Then roll up from left to right and grow a strip.
7
(a) Sticking a long strip to the tip of the helix, rounding around it and flatting it when it rolls
8
Enter the oven 38 degrees and re-ferment. End of the fermentation. Brush an egg fluid on the face
9
When it's hot, it'll be 15 minutes.
10
When the roast is over, when it cools, take out the screwdrivers, the beautiful decorations, but in the past you squeezed the potatoes, the potatoes, the soybeans, whatever you want
11
Here comes the golden carrotCarrot bread Make Tips
It's cute and delicious