The raisins are all wheat and rice bread
By VicentaLakin
Black rice bread should not have been intended for this powder. But it was too early to be lost. Whole wheat and black rice, all grain. In recent days, there have always been words about the whole grain food. Let's have a full grain bread. Black rice is thicker than flour, but the color is gray, not as black as its name. However, unlike the ink juice, the black rice powder of ash swung into the noodle, which suddenly became darker than the ink noodle. Finally got a deep black noodle, though it's a little short of black. High temperatures bake the blacked face to the fragrance, and the fragrance is mixed with the fragrance. Bite, good smell。
Recipe Recommendations
Steps for The raisins are all wheat and rice bread
1
Material: 25 grams of whole wheat powder, 35 grams of black rice powder, 65 grams of high-weed powder, 2 grams of dry yeast, 77 grams of water, 1.5 grams of salt, 7 grams of butter, 25 grams of raisins
2
Pumping pasta, with the exception of butter and raisins, into the bakery, starting and flouring。
3
Smash it with smooth noodles and butter
4
Keep mixing to pull out the film。
5
Join the raisins, rub them。6
Roll round, put in the big bowl, make basic fermentation。
7
The headmaster is twice as big。
8
Flow, roll round, loose for 15 minutes。
9
# And grow the square #
10
And a quarter
11
再# And grow the square #
12
30% discount。
13
It's elliptical。
14
From the short edge。
15
Put it down, put it in the oven and ferment。
16
The headmaster is twice as big。
17
Surface sift on top of the powder, slit。
18
Put it in the oven, in the middle, 200 degrees up and down, about 20 minutes。
19
Take it outThe raisins are all wheat and rice bread Make Tips
The bread is thicker and does not like it, so it can be replaced, as appropriate, by whole wheat and black rice powder. Cutting can change at will. Baking times and firepower need to be adapted to the actual situation。