The gold is full of scents

By VicentaLakin

The gold is full of scents

Recipe Recommendations

  • meat filling 300 grams
  • eggs of 4
  • egg yolk two
  • spiced powder appropriate amount
  • chicken powder appropriate amount
  • chives appropriate amount
  • sesame oil appropriate amount
  • refined salt appropriate amount
  • soy sauce appropriate amount

Steps for The gold is full of scents

  • 1
    I'll put the tattered meat in a five-sniffet, and I'll smoke the chicken-sniffed onion
  • 2
    Take the pan and set it on fire, take two eggs and mix it up, put a little oil on the bottom, make an egg skin for use, put the egg skin on the plate, spread the meat on the skin, roll it up and put it on the steam cage, take it up 15 to 20 minutes to get it out cold
  • 3
    one cm thick in a bowl, 10 minutes in a cage, with a soup and onions

    • The gold is full of scents Make Tips

    It's simple, it's delicious

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