Minced green onion and tofu residue
By LexiePurdy
"Minced green onion and tofu dregs" has been delicious for a long time. Today, I just filtered out some tofu residue when making tofu. I usually use tofu residue to steam steamed buns or wowotou. Today, I will use it to make shredded green onions and tofu residue.
Recipe Recommendations
- onion 100 grams
- Jiang 5 grams
- salt 3 grams
- salad oil 25 ml
- MSG 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Minced green onion and tofu residue
1
A plate of tofu dregs.
2
Grab the water with gauze.
3
Wash the onions and ginger.
4
Minced green onions, shredded ginger, monosodium glutamate, and salt are prepared.
5
Put the tofu dregs into a hot water pot and steam for 10 minutes.
6
Put the oil in the pan, add the onion and ginger and stir-fry until fragrant.
7
Add the tofu dregs and stir fry.
8
Add salt, monosodium glutamate, and chopped green onion and stir fry well.
9
Pour into a plate and enjoy.