Carrot juice, little toast
By VicentaLakin
There's only one bowl of carrot juice left to make yesterday
Recipe Recommendations
- high-gluten flour 240g
- milk powder 20g
- butter 20g
- fine sugar 40g
- carrot juice 130g
- yeast powder 4g
- salt 1g
- egg liquid appropriate amount
- sesame 1 scoop
Steps for Carrot juice, little toast

1
The food's on the table
2
Except for butter, egg fluids and other powdered foods in containers with carrot juice
3
And then when it's polished, add butter
4
Add butter to rub out the head
5
It fermented twice as big
6
A little bit of wet cloth on the hood for 15 minutes
7
Press the small noodles with your hands, shoot out the air, and roll them in an elliptical form
8
Put the roll down and put it down in the toast
9
Cover the damp cloth and continue to ferment for 45 minutes to full eight minutes
10
Put some sesame in the oven for 160 degrees and 45 minutes
11
Done
12
DoneCarrot juice, little toast Make Tips
Carrot juice can be replaced with the same amount of water, milk, or other fruit and vegetable juice, and each brand has a different amount of flour and can regulate the amount of water