Lollipop

By VicentaLakin

Lollipop
Isn't the little baby in the family hungry for food? Believe this is a problem for most mothers. So if the food becomes like the little ones, like animals, cars, lollipops, and so on, even with the same food, the little ones will have a good taste. We'll make a lollipop bun today, put some color on it with a healthy natural diet. And then you can turn into an early frying of an egg, a frying sausage, with a little lettuce and salad sauce, and you can turn into a rich, nutritious burger。

Recipe Recommendations

  • medium-gluten flour 200 grams
  • spinach juice 28 grams
  • yeast 2 grams
  • Purple sweet potato paste appropriate amount
  • white sugar 5 grams
  • qingshui 55 grams

Steps for Lollipop

  • Make Lollipop step 0
    1
    100 grams of condensed flour, 55 grams of clean water, 5 grams of sugar and 1 gram of yeast put in the kitchen machine to perform and face. To be removed and smoothed, it is to be fermented in a large bowl。
  • Make Lollipop step 1
    2
    A small potato evaporates in the skin, and a small amount of water is added to the infusion machine to make fine mashed potatoes. Fifty grams of barbed flour is fermented with a suitable amount of mashed potatoes, 0.5 grams of yeast and smoothed lasagna。
  • Make Lollipop step 2
    3
    A spinach was cleaned clean and watered, and then the cold was cut to shreds. Put spinach in the kitchen and add a little water to make spinach mud. Filter out the spinach juice and add a few little sodas to the spinach juice. The fermentation is carried out by a band of 50 grams of flour, 28 grams of spinach juice, approximately 0.5 grams of yeast and spinach noodles。
  • Make Lollipop step 3
    4
    The fermented white noodles split in half, adding a little red powder。
  • Make Lollipop step 4
    5
    Repeatedly rubbing the pink powder into the dough and forming a pink one。
  • Make Lollipop step 5
    6
    The small agent that divides the various coloured noodles into 20 grams (I use only a portion of them) is emptied for a few minutes。
  • Make Lollipop step 6
    7
    Then you take two colours of noodles and grow strips。
  • Make Lollipop step 7
    8
    Put two long bars together。
  • Make Lollipop step 8
    9
    Start with a roll and press the tail below。
  • Make Lollipop step 9
    10
    All the good lollipops are fermented for about 20 minutes。
  • Make Lollipop step 10
    11
    The cold water then enters the pot, and when the fire starts, it starts steaming for 15 minutes, and after the fire is shut down for 5 minutes。
  • Make Lollipop step 11
    12
    Completed Chart
  • Make Lollipop step 12
    13
    Completed Chart
  • Make Lollipop step 13
    14
    You can make a hamburger
  • Make Lollipop step 14
    15
    It's nice and nutritious。
  • Make Lollipop step 15
    16
    Make breakfast sticks
  • Lollipop Make Tips

    1. The water added to the mashed potatoes is different, so it depends on the appropriate amount and face. 2. Colours can be matched with either one or three. 3. Flour on each brand is of a different water-sorting nature and is filled with moisture, as appropriate。