Potato coconut hand tore toast
By VicentaLakin
There's a different kind of love for low-oil hand torn toast. Each piece has a piece of pie. Each piece is soft enough to tear a hand torn toast
Recipe Recommendations
- high powder 300 grams
- sugar 28 grams
- water 190 grams
- milk powder 12 grams
- egg liquid 30 grams
- yeast
- butter 20 grams
- purple sweet potato stuffing 150 grams
- coconut appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Potato coconut hand tore toast
1
WITH THE EXCEPTION OF BUTTER, ALL THE MATERIAL IN THE MAIN MATERIAL IS PLACED IN A BREAD DRUM, RUNNING AN IMIX PROGRAM
2
AFTER THE PROGRAM, ADD SOFTENED BUTTER AND CONTINUE WITH AN IMIX PROGRAM
3
After the program is over, take out the face group rolls
4
Split it into two equals. After a roll, cover the film for 15 minutes
5
Separate growth
6
Smash one of them
7
The other face cover
8
We'll split it into 12 pieces
9
Into the toast box
10
Episode fermentation, 1 hour, approximately twice as big
11
After the fermentation, the egg fluid and the coconut
12
Put it on the bottom of the oven, 170 degrees, 45 minutes, 20 minutes with tin paper
13
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartPotato coconut hand tore toast Make Tips
The ovens used in 3. The ovens can be baked directly at the bottom