Potato ribs
By VicentaLakin
Recipe Recommendations
- pork chop appropriate amount
- potatoes appropriate amount
- Thin ginger slices appropriate amount
- Scallion Festival appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pork ribs sauce appropriate amount
- seafood sauce appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Baikou appropriate amount
- bell pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- garlic leaves appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato ribs
1
The piglet is sized, split into pieces, then cut into pieces for the appropriate length, to be added to the bowl. Take a small bowl and add a proper amount of ginger chips, onions and wine, and squeeze out onions. In the bowel bowl, a proper amount of salt is added, a proper amount of onion ginger juice is poured down, and the onion ginger is squeezed into the ribs until it is glued, followed by a suitable amount of ribs sauce, seafood sauce and stork oil, and is scratched with its hand and made for 15 minutes。
2
Potatoes appropriate, cut into pieces of appropriate size. It's hot, it's hot, it's oily, it's ginger, it's down, it's ginger, it's platinum, cinnamon, fragrance, dry peppers, white cortex. After the fragrance, it went down to the potato bar and fired it。
3
The pickled ribs are then placed in the cupboards, which are placed in the middle of three dry lantern cages, and water is poured over the ribs, with a proper amount of salt, pepper powder, an old pump, a cap and a little fire for 50 minutes. In 50 minutes, turn to the fire and gather the juice, and pour the soup on the ribs, and when the soup is right, add a proper amount of chicken, water the soup and melt the chicken, put garlic on it and decorate it, and cover it, so that the fire can be shut down
4
Completed Chart