Three-color twilight cake

By VicentaLakin

Three-color twilight cake
On the basis of the old Chimbo, the tastes of cocoa powder and tea powder have been added, which have been enriched by three colours。

Recipe Recommendations

  • salad oil 50 grams
  • milk 50 grams
  • fine sugar 31 grams
  • low powder 75 grams
  • eggs of 4
  • cornstarch 20 grams
  • cocoa powder 5 grams
  • matcha powder 5 grams
  • lemon juice few drops

Steps for Three-color twilight cake

  • Make Three-color twilight cake step 0
    1
    Salad oil, milk and 31 grams of fine sugar mixed to melt
  • Make Three-color twilight cake step 1
    2
    The sifted low powder and the powder continue to stir up to the point where it's fine
  • Make Three-color twilight cake step 2
    3
    Egg proteins are separated from yolk
  • Make Three-color twilight cake step 3
    4
    The yolk paste split into three points, took one of them, added five grams of cocoa powder, and mixed it evenly
  • Make Three-color twilight cake step 4
    5
    Take one of them and add five grams of tea powder and mix it evenly
  • Make Three-color twilight cake step 5
    6
    The protein is loaded into a clean, oil-free container with 62 grams of fine sugar to dry hair bubbles
  • Make Three-color twilight cake step 6
    7
    The protein cream is divided into three equals, each of which is cocoa, tea, and the original pasta
  • Make Three-color twilight cake step 7
    8
    It's a blend
  • Make Three-color twilight cake step 8
    9
    The mixed paste layer is down to the eight-inch half-inch cake mold. Internal
  • Make Three-color twilight cake step 9
    10
    Put in preheat and burn 150 ovens on the second floor in 50 minutes
  • Make Three-color twilight cake step 10
    11
    When the baked cake comes out of the oven, it'll be rebutted
  • Make Three-color twilight cake step 11
    12
    Slices can work
  • Three-color twilight cake Make Tips

    A lot of friends have failed, but it's basically three questions: the protein needs to go to dry state, the bowl must be oily and watery, and the bowl must be yellow, and the second: the mixer paste better be with a hand-stamper, easier to mix, with no particles, and third: when the paste and the protein frost mix, it's rolled off the net

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