Chocolate cookies

Cookie, with all sorts of tastes and tastes, this time it's a combination of chocolate luminousness, and it's more delicious

Recipe Recommendations

Prepare all materials for early softening of butter, butter and sugar powder to expand. White

In three minutes, it's mixed into yolk

Chocolate melts. Add it to the butter paste. Lee

Full chocolate and butter

Scan 120 grams of low-banded flour

It's about 15 seconds with an eggbeater, and then it's completely even with a razor

Load in the bouquet

Squeeze into the oven, put in the preheated oven 175 degrees 15 minutes

Temperature for reference only