Fried stuffed tofu with dace fish
By MacyErdman
Ingredients: cornflour,soy sauce,oyster sauce
Recipe Recommendations
- cornflour 1/4 spoon
- oyster sauce a tablespoon
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried stuffed tofu with dace fish
1
Rinse the tofu nuts, drain and cut in half.2
Whisk the seasoned dace fish into the tofu fruit.3
Pour into an oil hot pan, fry the meaty side until golden brown, and turn repeatedly several times.4
Mix seasoning with three teaspoons of water to turn into sauce and pour into the pan.5
Cover and simmer over low heat for 5 minutes.Fried stuffed tofu with dace fish Make Tips
Finally, you can spread it with steamed carrots for decoration ~ Buy a well-seasoned dace slip!