I've got to go
By VicentaLakin
It's almost Father's Day, remembering that when I was a kid, my dad used to play a plate of peanut rice every day at noon, drink a little wine, and never take a cup. In fact, he's a little drunk, but he's stuck with it every day. Although I don't understand Dad's behavior, now I'm on my own and I really want to make Dad a decent drink and make him taste his daughter's food。
Recipe Recommendations
- Porcine anterior hoof in 1
- onion 10 grams
- ginger slices 10 grams
- garlic 10 grams
- sesame oil 10 grams
- salt 15 grams
- stewed vegetables ingredients 8 grams
Steps for I've got to go
1
Get the feed ready
2
Make a halogen pack with a gauze wrap
3
Let's get the hooves out of the bushes first。
4
And pour water into the pot, and the hoof shall be cast into the pot, and the fire shall be boiled, and it shall be cast away. The water is extracted and washed in the water。
5
It can be cut in one of them. It's easier to boil
6
Once again, the pressure pan or the rice cooker is washed clean, onions and ginger chips are laid and put in the hoof
7
Add appropriate amount of salt
8
Two spoons each for the raw and the old
9
It's water, which is watered, then salt, onions, ginger, and a little wine
10
Power-pressure pans can be set up in hooves or meat
11
It's just so bad that chopsticks can fit in
12
Pick out the ginger chips and the onions, make the halogenated hoofs in the halogen juice for two hours, have a more uniform color, and then, if it's hot, you can put a filament in the freezer
13
And put the hoofs together with soup into the bowls of the fridge, and when it is frozen, take out a slice of the tablet, which will be filled with wine and good food, with soy sauce, and then with fragrance。I've got to go Make Tips
You can make the sauce if you like