Soybeans
By VicentaLakin
There is usually a pot of soup that can add fresh flavor to the dishes, which can be used widely, regardless of the sauerkraut, stew, cooking, and lead. They can be placed in an ice box and then in a freezer room, which can be stored for one week or, if so, for three days。
Recipe Recommendations
- soybean 200 grams
- carrots 1 piece
- sweet corn 1 piece
- dried kelp 60 grams
- dried mushrooms 30 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soybeans
1
Materials: Soybeans 200, carrot 1 (approximately 230), sweet corn 1 (approximately 230), dry sea belt 60, dry mushroom 30
2
All materials washed, soybeans immersed for eight hours. Carrot cut-off blades, maize cut into small blocks, dry mushrooms soft (stilling mushroom water), sea belt impregnated for 15 minutes, torn into small pieces, white substances on sea belts are glycerine, which is a delicious ingredient unique to the sea belt, is soluble in water and has the effect of urine, pressure relief and swelling, so it is not appropriate to overwhelm and impregnate for too long in order to avoid loss of nutrition and fresh taste。
3
The pot is filled with all materials, mushroom water, appropriate water, and boiled for two hours with a small fire. "The water should be too much, otherwise the soybeans can be used for breakfast."
4
When the soup is dryed, it is poured into an ice box and put in a freezer room, which is made of suco soup ice, to be used when needed。