Gold toast

By VicentaLakin

Gold toast
A good-colored toast with milk with jam for breakfast. Very nice.

Recipe Recommendations

  • high powder 220g
  • low powder 30g
  • Golden cheese powder 12g
  • whole egg liquid 25g
  • fine sugar 40g
  • salt 3g
  • yeast 4g
  • butter 20g
  • water 105g

Steps for Gold toast

  • Make Gold toast step 0
    1
    Pour in the water and put yeast in the mix
  • Make Gold toast step 1
    2
    Falling into egg fluids, high and low powder, fine sugar and salt, and pouring in gold cheese
  • Make Gold toast step 2
    3
    Start a cook or a baker or a hand rub. Hand rubs need to be kept in mind to control the introduction of water, and the pasta to expand into soft butter. Keep rubbing through the membrane and entering the fermentation phase
  • Make Gold toast step 3
    4
    One fermentation completes the exhaust and is divided into three. Ten minutes on the cap
  • Make Gold toast step 4
    5
    The noodles are curled up into tongues, and they are rolled up again and shut down. Seal your mouth into the toast box
  • Make Gold toast step 5
    6
    It'll be fermented to eight in the box
  • Make Gold toast step 6
    7
    The oven preheats 180 degrees in advance and bakes at the bottom of the fire for 50 minutes. The temperature and time need to be adjusted to the characteristics of the oven itself]
  • Make Gold toast step 7
    8
    When you're out of the oven, you can put the box in the bag
  • Make Gold toast step 8
    9
    It's a beautiful color

    • Gold toast Make Tips

    Keep your hands on flour so it doesn't stick. Hands

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