Crayfish

By VicentaLakin

Crayfish
Shrimp is my favorite. Eating spicy and having a soft taste, it's delicious. Look at how much you make

Recipe Recommendations

  • shrimp at will
  • cauliflower half a
  • cooking wine 1 scoop
  • cornflour 1 teaspoon
  • soy sauce 4 tablespoons
  • oyster sauce 1 teaspoon
  • chili 1 piece
  • salt 1 teaspoon
  • garlic 2 capsules
  • qingshui appropriate amount
  • Jiang 3 tablets

Steps for Crayfish

  • Make Crayfish step 0
    1
    First, wash the material, cut the veggies, cut a little one, take the shrimp to the head, cut the chili, and the garlic
  • Make Crayfish step 1
    2
    The boiler boils the water, pours the vegetable into the water. Two more minutes of cooking
  • Make Crayfish step 2
    3
    Pumping juice, platinum oil, powder, fresh water, even mix, spare
  • Make Crayfish step 3
    4
    The pot is hot, the ginger chips are fried and a spoon of wine is poured out
  • Make Crayfish step 4
    5
    The pots are pouring in garlic and spicy, spicy fragrances are added to the vegetative salt, and all of them are evenly poured into the sauce
  • Make Crayfish step 5
    6
    Two to three minutes in a bowl of prawns and a fragrance of fragrance. Jin just pulls:
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