Crayfish
By VicentaLakin
Shrimp is my favorite. Eating spicy and having a soft taste, it's delicious. Look at how much you make
Recipe Recommendations
- shrimp at will
- cauliflower half a
- cooking wine 1 scoop
- cornflour 1 teaspoon
- soy sauce 4 tablespoons
- oyster sauce 1 teaspoon
- chili 1 piece
- salt 1 teaspoon
- garlic 2 capsules
- qingshui appropriate amount
- Jiang 3 tablets
- slightly spicy
- fried
- ten minutes
- simple
Steps for Crayfish

1
First, wash the material, cut the veggies, cut a little one, take the shrimp to the head, cut the chili, and the garlic
2
The boiler boils the water, pours the vegetable into the water. Two more minutes of cooking
3
Pumping juice, platinum oil, powder, fresh water, even mix, spare
4
The pot is hot, the ginger chips are fried and a spoon of wine is poured out
5
The pots are pouring in garlic and spicy, spicy fragrances are added to the vegetative salt, and all of them are evenly poured into the sauce
6
Two to three minutes in a bowl of prawns and a fragrance of fragrance. Jin just pulls: