Chocolate cake
By VicentaLakin
Coco-smelling little cakes with chocolate ganache, and I use 70% of the black chocolate, and I mix it with cream, and it's so strong that it'll love it, and each one of them smells so strong, it'll make me want to stop。
Recipe Recommendations
- low-gluten flour 80 grams
- cocoa powder 10 grams
- eggs of 3
- milk 35 grams
- sunflower oil 25 grams
- white sugar 70 grams
- lemon juice few drops of
- sugar beads a little
- dark chocolate 150 grams
- light cream 150 ml
- sweetening
- roast
- half an hour
- senior
Steps for Chocolate cake
1
Get the cream. Chocolate to shreds
2
The light cream fire boils down to the edge, drops it in chocolate shredding, shakes the light cream and drowns it
3
Smuggle to light and smooth
4
Materials for cake embryos (low-band flour and cocoa powder sifting). The oven's 155 degrees preheat)
5
Eggs in the pot pouring sugar in lemonade
6
Use a cook's machine. A cm of toothpick in the egg won't fall
7
Scan mixed powder
8
Then you mix the oil with the milk and you slowly add the razor. even
9
It's full of eights in the mold
10
It'll be cold in the middle of the preheated oven in 25 minutes
11
Put chocolate Gannash in a six-tooth bag
12
Squeeze the bouquets and add the beadsChocolate cake Make Tips
If the eggs in the fridge are to be recovered in advance, the primary ingredient is the cake material, the secondary ingredient is the chocolate Ganash material 3. The temperature and timing of the oven is determined by the home oven