Bacango Madeleine
By VicentaLakin
Madeline is the classic of French desserts, and the formula and the make is very simple, so I can't help but grow grass in my heart. It's called Shell Cake because of its shell shape. Small, delicate shell shapes, light gold and yellow cakes, soft and sweet. Madeleine was born with a different legend, and it seems that only a good legend can match such a beautiful cake. Madeline turned around, and I was shocked because I didn't think she'd be so pretty
Recipe Recommendations
- low-gluten flour 50g
- butter 40g
- fine sugar 35g
- eggs one
- passion fruit one
- baking powder 1g
- sweetening
- roast
- an hour
- simple
Steps for Bacango Madeleine
1
Prepare the food you need。
2
Put butter in the microwave for 15 seconds to melt, and it is recommended that it be taken out for 10 seconds to see if it continues to heat up. (Also insulated water can melt)
3
Put eggs in big bowls and add fine sugar。
4
It's evenly mixed with a manual omelet。
5
Low-banded flour and powdered powder are sifted into the bowl。
6
Draws the "well" in a smooth word and forms a paste。
7
Add melted butter, mixed into butter and paste。
8
Join the fragrance and continue to mix。
9
Make finished pasta, cover up the film and freeze it in the fridge for half an hour to an hour. If it's winter, it's a direct room temperature
10
When the freezer is complete, the face is put in the mold with a spoon, full of eight points
11
In the middle of a preheated oven, the upper and lower levels are about 15 minutes。
12
Pretty Madeleine
13
The finished chart。
14
The finished chart。Bacango Madeleine Make Tips
The specific heating times for butter are adjusted to the conditions of its own microwave, the degree of softening of butter and the size of the slices. Eggs are as big as possible and do not like the seeds of vanilla fruit, so they can filter the seeds and leave their juice behind. If it is not sticky, it must be pre-empted with paste or paste, such as flour。