sticky bean bag
Ingredients: glutinous rice flour,milk,flour,yeast,red bean paste
Recipe Recommendations
- flour 150 grams
- glutinous rice flour 150 grams
- yeast 4 grams
- red bean paste 200 grams
- milk 140 ml
- sweetening
- steamed
- an hour
- ordinary
Steps for sticky bean bag
1
Flour, glutinous rice flour, yeast.
2
Warm the milk and dough and soak for 10 minutes.
3
Place it on the plate and knead it well, and cut it into evenly distributed doses.
4
Press the dose flat.
5
Rub the bean paste filling into long strips.
6
Cut it open and knead it into a round shape with your hands.
7
Roll out the dose into a slightly thicker round skin in the middle.
8
Add the bean paste filling and wrap it.
9
Wrap it up and close it downwards, place it in a steamer, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
10
Put on a plate and enjoy.