Double mousse cake
By VicentaLakin
The best thing to do in summer is moose cake. Make a double moose cake this time
Recipe Recommendations
- Six-inch cake 2 tablets
- chocolate 60g
- strawberry jam 30g
- light cream 250g
- gelatin tablets 15g
- white sugar 30g
- milk appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Double mousse cake

1
Cakes in the mold
2
Chocolate with milk
3
Get in the pot and water it off
4
Light cream
5
Add Sugar
6
And then the glitting
7
打发的Light cream
8
Chocolate
9
And then we'll join the gillidin
10
Smuggle evenly
11
然后加入一半的Light cream
12
It's done
13
Put it in the mold and then the fridge for two hours
14
余下的Light cream
15
Add grass-cutter jam
16
Gillidine is hydrated
17
加入Light cream里
18
Then bring out the frozen chocolate mousse and add a piece of cake
19
I'm adding a moustache
20
Four hours in the fridge
21
Take it out and cut it outDouble mousse cake Make Tips
The cooler, the cooler, and when you take it out, the blower can get out of it