Cheese bacon potatoes
By VicentaLakin
Tasty cheese bacon potatoes. Eat a potato in a breath。
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for Cheese bacon potatoes
1
Be prepared with one potato, two bacon, two cheeses, a proper amount of black pepper, a small amount of powder, a small amount of radiant grain, and a small amount of olive oil。
2
The oven is preheated 215 degrees up and down。
3
Potatoes clean up dry water, two chopsticks on the bottom cut the potato slices and do not cut the bottom。
4
Potatoes wrapped in tin foil
5
The oven is preheated and baked for 25 minutes at 215 degrees。
6
Bacon cut, cheese cut。
7
Black pepper
8
It's powdered, the olive oil is even。
9
Take out the baked potatoes with bacon and cheese at the cut. A piece of bacon and a piece of cheese that goes back and forth until all the cuts are fixed
10
A thin layer of olive oil on the surface is sent to the oven for roasting。
11
Fire is 215 degrees and 5 minutes。
12
The delicious and nutritious "cheese bacon potatoes" are coming out of the oven – it's perfect for food anyway。Cheese bacon potatoes Make Tips
1. SMALL POTATOES, 4.5 CM LONG DIAMETER, FOR MICRO-RAINING POTATOES. LARGER POTATOES CAN BE BAKED FOR A RELATIVELY LONGER PERIOD, SO THAT THEY DON'T GET RIPE. AS LONG AS IT SUITS YOU