Sourfish
By VicentaLakin
Recipe Recommendations
- black fish 700g
- sauerkraut half a pack
- egg white half a
- starch 2 tablespoons
- pepper a little
- red pepper of 3
- green pepper half a
- salt appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Sourfish
1
The internal barriers are cleaned, fish heads removed and fish tails removed. Handle the red potato starch back-up (which is commonly scattered with impurities). They can mix, freeze, and leave the upper floats2
A piece of fish (2 blades, first to the skin, no fragments; second to the skin. They're like butterflies. They're more beautiful. They're not too small3
In fish, salt is appropriate, egg clean is a small amount, and starch is appropriate (the above-mentioned starch is added with a little water, mixing, static can leave the mixture behind and leave behind the groceries at the bottom of the bowl). Grab the fish tablets and mix them with the additions4
Put fish heads, fish tails, fish bones, etc. (other than fish chips) in the oil pan, make a little frying, put ginger chips, onions, sour vegetables, burn in the fire, turn on the little fire stew for half an hour, and the fish soup is white5
Bring out fish and sour vegetables, keep soup. Fire, put the fish in, burn it。6
I'll pour fish chips with soup. The fire puts peppers, peppers and peppers together into the oil, so that they can be turned off. It's a little chilly to get in the fish bowl。