Fun lobster bread
By VicentaLakin
It's more fun, more fun to eat. Life needs a sense of ritualism, food needs creativity. It's original, it's painted on the surface with yogurt, and it's a little bit of red powder to make the whole body feel better. It can be arranged according to personal preferences, with coconuts or likes。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Fun lobster bread
1
The milk (or equivalent of water) which is warm or frozen is poured into the bread-crumbs with yeast powder
2
And with high-strength powder (covering the whole liquid surface and separating salt sugar from yeast powder), fine sugar, salt and eggs, start and face program
3
After fermenting twice as big, take out the bubbles and hold the face for 20 minutes
4
Maker: Take the right size piece, rub it in two bits of an olive
5
Make a tail: a separate piece, a thin piece, cut out the tail from the picture, stacked the part in order, with a little egg glue in the middle - Yeah
6
With a circle of toothpicks and platinum mouths, crushing the line
7
Make a shell of the body: take another piece of noodles, rub the strips, cut the agent, cut the twig, and then cut it half, one piece of pressure, and wrap it up like a lobster shell. A little egg glue in the middle
8
Production of head: same, large piece of face, one-end cutting triangle, wrapping of the head, grafts with the hand
9
Make pliers: in the order of the first core, then the layer, make two clamps, cut the pliers
10
This is good for both of them. Two little balls for your eyes
11
Scratch, cut one end, stick a little bit of egg fluid in the right place and act as a calf
12
The gravitation of the head hole with toothpicks. With a little bit of a toothpick. If it's a tip, it closes
13
Scratch the strips, set the long beards, and the joints are under the mouth
14
The surface brushes the egg fluid, and in the oven, the body bends a little bit, and it's more dynamic. The second fermentation lasted about 40 minutes, entering the middle of the oven and roasting up and down at 170 degrees for about 20-30 minutes. The specific time and temperature, depending on the actual temperature of the oven and the head size of the lobster in the different ovens, shall be increased or reduced as appropriate。
15
When it's done, just take it out for cool