Lobster caps
By VicentaLakin
A few years ago, a prize was received for the "Springs of the Wilds" event: the beauty of trust - the fragrance of the permanent rice, which opened today, with its particles full of plume, firmness, clean colour coming out of a greasy, natural fragrance of rice, good rice, so good rice, and now it's the beautiful season of lobster, so let's start with a little lobster cover. The crayfish cover is the more popular diet of these two years, with hot sauce and ketchup in the mix, hot shrimp meat, sweet and spicy juice, hot rice, green onions, colorful colours and tempting scents。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lobster caps
1
The lobster is washed clean。
2
Into the boiler for about 10 minutes。
3
Take off the shell and spare the shrimp。
4
Scratch。
5
The pot is filled with the right amount of oil, with ginger, garlic and paste, with chili and ketchup。
6
Fire red oil。
7
Pour in the crawfish for a little while。
8
We'll add wine, ointment, raw, vinegar and sugar。
9
Add half a glass of fresh water to boil to a little thicker soup。
10
The rice is put in the plate, with hot, hot Western blue flowers。
11
The crawfish is poured in rice with soup. Scratch it。
12
Done
13
Done
14
Done
15
Done