Coffee tower
By VicentaLakin
All the efforts are worth it. Skin with sweet sweets, smelling of chocolate and coffee, and softly-sweet and softly-sweeted skin to give you the highest beauty. At this point, it's beautiful to have a nice cup of tea and enjoy this sweet coffee tower. The company was to make a tower of 6 inches and a tower of 18 egg tatters。
Recipe Recommendations
- low powder 250 grams
- powdered sugar 85 grams
- eggs of 3
- butter 125 grams
- fine sugar 75 grams
- light cream
- white chocolate 300 grams
- almond powder 25 grams
- vanilla powder a little
- salt 4 grams
- egg yolk of 2
- black coffee 10 grams
- instant coffee 51 grams
- gelatin tablets 7.5 grams
- cocoa powder a little
- white rum 10 grams
- milk fragrance
- skills
- several hours
- senior
Steps for Coffee tower
1
COFFEE FRAGRANCES MADE ONE DAY EARLIER: LIGHT CREAM 500 ML, INSTANT COFFEE 35 G, FINE SUGAR 20 G, GILTINE 7.5 G, BLACK COFFEE 2。
2
I'll put the glitting tablets in ice or cool water。
3
Cook the cream and leave the fire. After adding 35 grams of instant soluble coffee and 2 grams of black coffee, mix quickly so as not to block。
4
Step 3 of the coffee milk is sifted with a bubbled glitting to melt。
5
Add 20 grams of fine sugar blended evenly。
6
Covers the face of the coffee with a fresh fragrance and sends it to the freezer overnight。
7
Pumps: 210 g low powder, 85 g sugar, 1 egg, slightly less vanilla powder, 125 g salt-free butter, 25 g almond powder and 4 g salt。
8
And the frozen butter took out some dry powder, and softened it with a cane
9
Low powder is sifted, and scratches are dug into a dent on the operating table. Put soft butter in the middle。
10
Put sugar powder, salt, almond powder. Squeeze butter with a fingertip, even the butter, salt, sugar powder and almond powder。
11
A mixture of ointment, eggs, vanilla powder or a little vanilla. And grab it with your hands。
12
We're going to use a scratchboard to gather the low powder around us. With both hands. Flour is mixed with oil fat in a loose but condensed state, with hand-held pressure, plating, mixing. Repeated until there were no blocks。
13
Scratch the noodles, wrap them with a membrane and freeze them in the fridge for 1-2 hours。
14
Next is a finger cookie: 40 grams low powder, two eggs, two yolks, 55 grams white sugar。
15
Separate the two eggs from the yolk in an oil-free basin。
16
In three of the two eggs, 25 grams of sugar was added to the egg and the effect was to cause a dry blister. (For the first time, sugar is a fish eyebrow state, for the second time the protein is soft, thin and textive, for the third time the protein has a wet hairbite state, and the lifting of the egg-beater has a big bend
17
Add 30 grams of sugar to the four yolk, stir up to white colour, and grow large。
18
A small fraction of the yolk paste is added to the protein cream, which is mixed in the form of cutting and mixing. And then it fell into sifted powder. And mixed it with a twirling hand and a twirling hand, with no lump。
19
The pasta is packed in a bag of flowers, squeezed into bars, and condensed into round shapes with egg paste. Don't get too close, leave a gap。
20
Enter the oven 165 degrees, about 10 minutes. Temperature and time are adjusted to the home oven。
21
WE'RE GOING TO MAKE GANACHE. LIGHT CREAM 220 ML, WHITE CHOCOLATE 300 G, INSTANT COFFEE 16 G, BLACK COFFEE 4 G。
22
The light cream is boiled and the coffee powder is evenly sifted and then washed into the white chocolate. If it's not laced, it can insulate the water. Coffee can be made from Ghanash。
23
IT'LL SEND THE PIPING TO ABOUT 3MM. FITS INTO THE PALETTE. THE BOTTOM WAS PUNCTURED WITH A FORK AND FROZEN IN THE FRIDGE FOR 20 MINUTES. USING EGG TATTER MOLDS: SPLIT THE NOODLES INTO APPROXIMATELY 17 GRAMS EACH, PUT THEM IN THE EGG TATTERS, AND PUSH THEM OUT TO THE EDGE WITH THE THUMB. THE SAME THING WITH THE EYES, THE FREEZER FOR 20 MINUTES。
24
FOUR GRAMS OF BLACK COFFEE POWDER IS TUNED TO 20 ML HOT WATER AND ADDED TO 10 KRAMS OF WINE MADE OF FINGER BISCUITS。
25
Take out the fragrance of coffee and milk and send it to the texture and cool it in the fridge for a while。
26
The oven is preheated, 175 degrees up and down, 20 minutes of roasted skin. Baked pies, pouring a layer of coffee, putting baked finger crackers, rubbing on coffee rum, and pouring on Ghanash. Squeeze on coffee and cream. Then into the freezer。
27
When frozen, you can have a small permit to pollinate。Coffee tower Make Tips
1. Coffee with fresh cream fragrance shall be able to sprout flowers when they reach a dense, texture cold. Because there's the glitting tablets. 2 This way makes pies, mixs butter with sugar, eggs into ointment, and grease with flour to form a protective film. Avoid piping too hard. And don't worry about over-couping. Don't squeeze the paste. Don't get too close when you squeeze. 4. The skin can be better operated in the middle of the skin。