Coconut biscuit
By VicentaLakin
This is a week's snack, and I can't let him take it to school. Every time I bring a little bag, and when Dabao comes back from school, I can eat a little and fill my stomach. Then we'll go back to the shop. With the heat coming up, the appetite will be reduced, both in private and in snacks, so that it can taste better. In the world of cookies, I've been playing around, and the food is no longer known, and it's almost a hit with a fixed key. Today's paragraph is also a very casual snack, which was meant to be a flower, but in the end it was pressed with a fork. It's simple and delicious。
Recipe Recommendations
- butter 50
- low powder 80 grams
- powdered sugar 40 grams
- egg liquid 15 grams
- cocoa powder 10 grams
- coconut appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Coconut biscuit
1
Get butter and powdered sugar and hit the butter bonfire。
2
Add the egg fluid and continue to be integrated。
3
After that, it's a state。
4
I'm not sure I'm going to be able to do that。
5
When you're ready, you'll be in a bag。
6
And we split it into smaller ones of equal size。
7
Preheat the oven, crush the texture with a fork, and spill the right amount of coconut。
8
Get in the oven, 160 degrees, 12 minutes. Don't rush out of the oven when it's done。
9
It's safe to keep it safe after cooling。Coconut biscuit Make Tips
The timing of the bakery should be adjusted to the performance of the home oven. The amount of coconuts doesn't have to be too much. Just a little taste。