Pour the steamballs
By VicentaLakin
The meatballs are soft and delicious。
Recipe Recommendations
- three-line meat 300 grams
- baby vegetable 1 head
- asparagus 2 pieces
- corn starch 2 teaspoons
- oyster sauce 2 teaspoons
- soy sauce 1 teaspoon
- sesame oil 1 teaspoon
- cooking wine 1 teaspoon
- salt 0.5 teaspoon
- shallots 2 pieces
- laojiang a little
- pepper a little
- millet spicy a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pour the steamballs
1
Three-line meats go to the skin and chop them up。
2
Ginger, onion cut. Put in a bowl with a warm water。
3
Salt, pepper powder and wine are mixed in the meat grains, and onion water is added to the platter, and corn starch is flattened and the meat is squished。
4
Dolls wash bubbles, put them in a dimple。
5
(c) The large meatballs are divided into four equals, placed on the dolls, and placed in the aluminum section, into the steaming pan
6
The evaporation is about 10%
7
Two or three minutes after the fire has broken, take the cover。
8
Heat from a frying pan, pouring into steamed meat water, stork oil, soy sauce, and sesame oil。
9
Maroon rotor
10
Just pour the juice on the meatballs, pour onions, little rice rings。