Red velvet naked cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- milk 64g
- corn oil 64g
- white granulated sugar 20g
- low-gluten flour 84g
- red rice flour 10g
- protein of 5
- cream 220g
- strawberry appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Red velvet naked cake
1
Prepare the material to separate the egg yolk
2
The yolk is mixed with milk corn oil to be fully emulsed
3
Add pre-screened low-powder and red-powder to the slid-free side
4
You can drop a few drops of lemon juice in advance, and then you can add a mid-speed wet hair bubble to a hard one three times
5
In three minutes, the protein cream was added to the yolk paste and evened. Scrambling like a scrunch doesn't blow the preheat oven 150 degrees
6
Squawking down from about half a metre in the grinder, removing the bubble into the preheated oven for 150 degrees and 50 minutes
7
When you're out of the oven, you're gonna hit it right up and down
8
Cream cream, sugar, cake, cream, strawberries
9
Strawberry's top cut open without two sesames on the cake