A tea twilight cake

By VicentaLakin

A tea twilight cake
Twisting cake is the most basic cake, which is light in quality, tastes fresh and warm in taste and is very popular. Add tea and a little green for summer. It's easy to use little material, but it's hard to do it right。

Recipe Recommendations

  • low-gluten flour 100 grams
  • Earth eggs of 6
  • powdered sugar 40 grams
  • corn oil 60ml
  • water 60ml
  • matcha 5 grams

Steps for A tea twilight cake

  • Make A tea twilight cake step 0
    1
    Preparation of food products: low-band powder, tea powder, sugar powder, eggs, corn oil, water, etc.
  • Make A tea twilight cake step 1
    2
    The yolk is separated from the protein and the yolk is mixed with salad oil
  • Make A tea twilight cake step 2
    3
    Mean yolk paste mixed with water to lactation
  • Make A tea twilight cake step 3
    4
    Tea powder, sugar powder, low-band powder sifting
  • Make A tea twilight cake step 4
    5
    (b) Sifting of pasta into yolk paste evenly to the point where it is not granular
  • Make A tea twilight cake step 5
    6
    PROTEIN TO DRY FOAMS, PS: LIFTING AN EGGBEATER IS SUFFICIENT
  • Make A tea twilight cake step 6
    7
    (b) Equally mix the distributed protein paste with the yolk paste
  • Make A tea twilight cake step 7
    8
    (a) Spills of good face into the mold and taps of the air in the face at the bottom
  • Make A tea twilight cake step 8
    9
    THE OVEN SELECTS A POST-THAW ROAST, 160 DEGREES, 50 MINUTES; PS: EACH OVEN IS DIFFERENT, WITH SLIGHT VARIATIONS IN FUNCTION, TEMPERATURE AND TIMING。
  • Make A tea twilight cake step 9
    10
    A nice tea twilight cake

    • A tea twilight cake Make Tips

    1. The temperature and time varies slightly from one oven to another; 2. The colour of the tea is increased by the colour of the tea, but it should not be too much to suffer

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